Chef Guisell Osorio will work with you to build a custom menu based on your individual needs and tastes. We are experts at determining the amount of food you will need, and presenting the menu in a style that is compatible with your event and location. We are able to serve any group size, whether it be 10 or 1,000. All of our fresh party trays are available for pick up or delivery, so that on the day of your event, you can relax and enjoy.
Sabores del Sur launched in San Francisco in 2002, and it has quickly become the Bay Area’s favorite South American catering company. Using the diverse flavors from her native land, Chef Osorio creates a unique gastronomic experience with every dish, always keeping a focus on customer satisfaction.